COTTAGE CHEESE MINI PANCAKES
1. In a large bowl put cottage cheese and banana and mash it with a fork.
2. Add an egg and mix slightly.
3. Add almond flour and mix together until smooth.
4. Use your hand to pick up apricot-sized pieces of dough, form balls, roll into flour, flatten and put on a flour dusted board.
5. Heat the coconut oil in a frying pan and fry on low heat from both sides until golden brown.
6. Serve with peanut butter and maple syrup.