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Published on:  2019-06-24

COTTAGE CHEESE MINI PANCAKES

Ingredients:

cottage cheese 300 g
almond flour 3 tbsp
egg 1
ripe banana 1
cocnut oil

Recipe Method

1. In a large bowl put cottage cheese and banana and mash it with a fork. 2. Add an egg and mix slightly. 3. Add almond flour and mix together until smooth. 4. Use your hand to pick up apricot-sized pieces of dough, form balls, roll into flour, flatten and put on a flour dusted board. 5. Heat the coconut oil in a frying pan and fry on low heat from both sides until golden brown. 6. Serve with peanut butter and maple syrup.
Vegeterian
Sugar free
Gluten free
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