Facebook social icon Instagram social icon Twitter social icon Pinterest social icon YouTube social icon
Published on:  2019-07-23

ROSEMARY AND SUN DRIED TOMATOES CAMEMBERT

Ingredients:

Camembert cheese 250 g
tips of fresh rosemary 5
sun dried tomatoes 5
branch of plum tomatoes 1
mixed herbs ½ tsp
salt 1 pinch
black pepper 1 pinch

Recipe Method

1. Preheat the oven to 180°C. 2. Prepare a baking tray and line it with baking paper. 3. Remove any paper or plastic packaging from your Camembert cheese, but if you bought the wooden box place it back inside it. 4. Score it around the top about ½cm and remove the top layer of skin. 5. Chop the sundried tomatoes and poke it into the top of the cheese and add few rosemary tips too to give it a nice finish. 6. Sprinkle some salt, black pepper and mixed herbs on the top to add more flavour. 7. Put the cheese on a baking tray and add plum tomatoes around, put some salt and pepper on the top too. 8. Put in the oven and bake for about 20 minutes. Serve hot with some fresh sourdough bread or breadsticks.
Vegeterian
Sugar free
Gluten free
Vegan
Facebook social icon Instagram social icon Twitter social icon Pinterest social icon YouTube social icon
Subscribe to our newsletter:
HOME ABOUT RECIPES BLOG CONTACT
BREAKFAST LUNCH DINNER SUPPER SNACK BAKING
BEAUTIFUL SUNFLOWER THE TALE OF CHILLI CON CARNE COMPLICATED COOKWARE PART 1 INTRIGUING WORLD OF HONEY FOOD HABITS IN TIME MYSTERIOUS AVOCADO
Facebook social icon Instagram social icon Twitter social icon Pinterest social icon YouTube social icon
Subscribe to our newsletter:
Disclaimer
Terms of Use Privacy Policy
All rights researved©2019