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EASY-PEASY CRACKERS

1. Preheat the oven to 170°C. 2. Mix all ingredients together and leave 10-15 minutes. 3. Stir everything well then split the mixture over 2 lined baking trays and spread very evenly, you can use a glass or a bottle to do so. The thickness should be between 3-4 mm. 4. Bake for one hour or until golden brown and crisp. If they do not feel crisp enough after an hour put it back in the oven for another few minutes. 5. Remove from the oven and cool. 6. Break into regular pieces and store in a closed container.
Published on: 2019-06-30Likes: 12

CRUNCHY PEANUT BUTTER BISCUITS

1. Preheat the oven to 180°C. 2. Prepare a baking tray and line it with some baking paper. 3. In a medium bowl put peanut butter first and add an egg into it and mix together until smooth. 4. Add almond flour and mix well you should get a nice dough, bring it together using your hands. 5. Shape little discs about 1cm thick and place them on a baking tray. 6. Bake for about 10 minutes.
Published on: 2019-06-26Likes: 14

SHORTCRUST PASTRY

1. Cut butter into small cubes. 2. Put the flour and salt in a large bowl and add the cubes of butter. 3. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter remaining. 4. Add just enough of the cold water to bind the dough together. 5. Wrap the dough in cling film and chill for 10-15 minutes before using.
Published on: 2019-06-09Likes: 15

4 INGREDIENTS SODA BREAD

1. Preheat the oven to 190°C. 2. Prepare and flour baking tray you are going to use for baking. 3. In a large bowl mix all dry ingredients together: flour, baking soda and salt. 4. Add buttermilk and mix all ingredients together using a spoon, than when it starts to come together use your hands to pat and bring the dough together. 5. Shape it into a ball and place on a previously floured baking tray. Flatten the dough very gently with your hands to be 6-7 cm thick. 6. Score a cross on the top of the bread. 7. Put in the oven and bake it in the centre for about 50-60 min or tap the bottom for a hollow sound.
Published on: 2019-06-24Likes: 18

AROMATIC BANANA LOAF

1. Preheat the oven to 180°C. 2. Use baking paper to line the baking tin and grease well with coconut oil or butter. 3. In a large bowl mash ripe bananas with a fork or potato mashed than add 1 egg at a time and mix until smooth. 4. Add yogurt, chopped dates, desiccated coconut and chia seeds and mix well. 5. Add flours, baking soda, spices, melted coconut oil and milk at the end and stir well for a creamy consistency. 6. Pour into the tin and bake for about an hour until a skewer comes out clean.
Published on: 2019-06-09Likes: 18

CHOCOLATE ORANGE CAKE

1. Roughly chop the dates. 2. Grate zest from an orange, squeeze juice and add to a blender. 3. Peel bananas and add them together with all other ingredients into a blender. 4. Blend well until smooth. 5. Line baking cake dish with some baking paper and grease it. 6. Preheat the oven at 180°C. 7. Pour mixture in cake dish and put in the oven. Bake for about an hour.
Published on: 2019-06-15Likes: 20
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