Facebook social icon Instagram social icon Twitter social icon Pinterest social icon YouTube social icon

-APPLE GREEN RECIPES-

Filter by
Latest
Most likes
Cathegory
Breakfast
Lunch
Dinner
Supper
Snack
Baking
Meal
Soups
Salads
Main meal
Side dish
Desert
Bread & Pastries
Special diets
Vegeterian
Sugar free
Gluten free
Diary free
Vegan
Meat meals
Sea food

GRILLED CHICKEN SALAD

1. Cut chicken breast into smaller pieces, rub some salt and pepper into it and grill until cooked properly or 6-8 minutes. If you do not have a grill you can fry it for 3-4 minutes from each side. 2. Use a large bowl and add cooled grilled chicken into it. 3. Cut avocados into medium cubes and add it to a bowl with chicken. 4. Slice cucumber and onions and cut plum tomatoes into halves and add everything into the bowl. 5. Add all spices: salt, pepper and ground cumin and mix until all ingredients combined together. 6. Decorate the plate with lettuce and sprinkle some chopped red chilli on the top, serve fresh.
Published on: 2019-07-30Likes: 14

TOMATO SOUP

1. Chop onion, celery and leek. 2. Peel the carrot and grate it. 3. Take a large cooking pot and add oil or lard in it. When it warms up add chopped ingredients in it. Fry on medium heat until onion becomes translucent. Stir occasionally to avoid burning. 4. When chopped vegetables are nearly ready, add paprika powder and black pepper and fry for 4-5 minutes. Constantly stir spices and vegetables. 5. Add passata, water and salt and boil for 10-15 minutes. 6. Turn off the heat and add chopped parsley. 7. The soup is ready and can be served with fresh or soured cream and bread
Published on: 2019-07-25Likes: 21

BEETROOT SOUP

1. Trim, peel and chop the beetroots, carrots, parsley, leek and potatoes into small cubes. 2. In a large pan add a good amount of lard and add leek and crush a clove of garlic, into it and fry together for about 2-3 minutes. 3. Add water, then put beetroots, carrot, parsley, potatoes, salt and black pepper and let it boil until all vegetables are soft. 4. Blend everything together until smooth and add soured cream. 5. Serve with chopped dill.
Published on: 2019-06-24Likes: 30

GLUTEN FREE TORTILLAS

1. In a medium sized bowl whisk the eggs and melted lard and water. 2. Add dry ingredients: arrowroot flour, coconut flour and salt and mix together. 3. Fry on medium heat, pouring about 1/3 of a batter and spreading evenly on a frying pan. The tortilla should pull away from the edges as it cooks. Cook for about 1 minute on each side. 4. Put your filling and roll it. Enjoy!
Published on: 2019-06-24Likes: 30

LENTIL SOUP

1. The evening before you are planning to make lentils soup, wash lentils thoroughly and leave them overnight to soak in cold water. 2. Peel carrots and grate them. 3. Clean onion and chop in small cubes. 4. Place carrots, onions and olive oil in a large cooking pot. 5. Fry onions and carrots until onions become translucent. 6. Add salt, paprika, turmeric, black pepper and crushed cumin seeds. 7. Fry all together until it becomes compact and soft. If you notice that it started to burn add 50 ml of water in and continue frying. Water will eventually evaporate and help spices and vegetable to mix together. 8. Add lentils in a pot and pour 1000 ml of water. 9. Cover with a lid and simmer for an hour until lentils become soft. 10. Serve with a piece of bread and butter.
Published on: 2019-06-22Likes: 43
1
Total 1 page All 5
HOME ABOUT RECIPES BLOG CONTACT
BREAKFAST LUNCH DINNER SUPPER SNACK BAKING
THE TALE OF CHILLI CON CARNE COMPLICATED COOKWARE PART 1 INTRIGUING WORLD OF HONEY FOOD HABITS IN TIME MYSTERIOUS AVOCADO
Facebook social icon Instagram social icon Twitter social icon Pinterest social icon YouTube social icon
Subscribe to our newsletter:
Disclaimer
Terms of Use Privacy Policy
All rights researved©2019