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WATERMELON SMOOTHIE

1. Chop watermelon in small cubes and remove seeds from it. 2. Peel and chop the cucumber. 3. Squeeze juice from one lemon. 4. Add all ingredients into the blender and blend thoroughly. 5. Serve with ice.
Published on: 2019-07-11Likes: 10

DELICIOUS HOMEMADE COTTAGE CHEESE

To make cottage cheese you will need some kitchen equipment so make sure you have it at home before you start making it. You will need the following: • large saucepan • wooden spoon • kitchen thermometer • strainer • cheesecloth METHOD: 1. Pour the milk into a large stainless steel saucepan. 2. Add yogurt. 3. Leave for 24-48 hours until you get thick soured milk that resembles jelly consistency. 4. Stir very gently and break it a little into smaller cubes. 5. Put the saucepan on a very small heat and stir occasionally with a wooden spoon. 6. Use a cooking thermometer to check the temperature, do not heat more than 37-39 °C; 7. Stir again and watch how the milk is separating into the curds and whey. Turn off the heat. 8. Leave until cools down. 9. Use a large metal strainer and line it with a cheesecloth, then pour the curds and whey into the strainer from the pot. Remember to put a large bowl under the strainer not to waste valuable whey. 10. Allow the milk strain through the cheesecloth for about 1 hour or longer if you like it really dry. If you want feta like cheese you have to press it for another few hours with for instance chopping board and some heavy item on the top of it. 11. Store cottage cheese and whey in the fridge.
Published on: 2019-06-24Likes: 17

ALMOND MILK

1. Soak almonds overnight in 3 cups of water. 2. In the morning put soaked almonds altogether with all water into a blender and blend well. 3. Add date syrup to sweeten and stir it. 4. Sift everything and add one more cup of water afterwards. 5. Store in the fridge in a glass container.
Published on: 2019-06-24Likes: 12

AVOCADO CHOCOLATE SPREAD

1. Peel and remove the stone from avocado and cut it into smaller pieces. 2. Put the avocado in the blender and add 2 spoons of cocoa powder, 2 spoons of honey and 1 spoon of coconut oil. 3. Blend well until you achieve a creamy consistency. 4. Put it in a glass bowl and store in the fridge.
Published on: 2019-06-09Likes: 25

HOMEMADE YOGURT

1. Pour milk in a pot and warm up to 40-50°C. 2. Take 100 ml of warm milk and mix with 100 ml of yogurt in a smaller dish. It is important to mix well to break all the lumps. 3. Pour mixture into the rest of the milk. 4. Wrap the pot in a tea towel and smaller blanket and leave it overnight. 5. In the morning yogurt will be ready. Store in the fridge until serving.
Published on: 2019-06-24Likes: 18

ZERO SUGAR ICE-CREAM

1. Freeze bananas and strawberries few hours before. 2. Put all ingredients in the blender and blend until smooth. 3. Store in the freezer until serving.
Published on: 2019-06-22Likes: 22
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