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-APPLE GREEN RECIPES-

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HOMEMADE YOGURT

1. Pour milk in a pot and warm up to 40-50°C. 2. Take 100 ml of warm milk and mix with 100 ml of yogurt in a smaller dish. It is important to mix well to break all the lumps. 3. Pour mixture into the rest of the milk. 4. Wrap the pot in a tea towel and smaller blanket and leave it overnight. 5. In the morning yogurt will be ready. Store in the fridge until serving.
Published on: 2019-06-24Likes: 34

FETA STUFFED PEPPERS

1. Use a small knife to cut the top out of the peppers and leave them for later. 2. Scoop out the seeds and place pepper on the greased baking tray. 3. In a bowl mash feta cheese with a fork and add eggs in it. 4. Add salt, black pepper and mix together. 5. Stuff peppers with mixture and use the tops to close them. 6. Bake in the oven on 180°C for 45-50 min.
Published on: 2019-06-24Likes: 26

STUFFED MUSHROOMS

1. Preheat the oven to 180°C. 2. Grease the baking tray. 3. Wash mushrooms and place them on the baking tray. 4. Cut bacon in small cubes. 5. Grate cheese. 6. Stuff mushrooms with bacon and top with grated cheese and black pepper. 7. Place the tray in the oven and bake until mushrooms are soft and cheese is golden brown, about 20 minutes.
Published on: 2019-06-24Likes: 27

FLUFFY BANANA PANCAKE

1. Mash banana with a fork. 2. Whisk eggs in a bowl and add the banana paste. 3. Fry on a low to medium heat with coconut oil. 4. Serve with honey or syrup.
Published on: 2019-06-09Likes: 26

CREAMY PORRIDGE

1. Place water, porridge oats and salt in a saucepan and bring it to boil. 2. Once boiling, reduce the heat and simmer for 5 min until soft. Make sure to stir to avoid sticking to the bottom of the saucepan. 3. Serve with fruits of your choice.
Published on: 2019-06-24Likes: 25

CHOCOLATE ORANGE CAKE

1. Roughly chop the dates. 2. Grate zest from an orange, squeeze the juice and add to a blender. 3. Peel bananas and add them together with all other ingredients into a blender. 4. Blend well until smooth. 5. Line baking cake dish with some baking paper and grease it. 6. Preheat the oven at 180°C. 7. Pour mixture in cake dish and put in the oven. Bake for about an hour.
Published on: 2019-06-15Likes: 29

LENTIL SOUP

1. The evening before you are planning to make lentils soup, wash lentils thoroughly and leave them overnight to soak in cold water. 2. Peel carrots and grate them. 3. Clean onion and chop in small cubes. 4. Place carrots, onions and olive oil in a large cooking pot. 5. Fry onions and carrots until onions become translucent. 6. Add salt, paprika, turmeric, black pepper and crushed cumin seeds. 7. Fry all together until it becomes compact and soft. If you notice that it started to burn add 50 ml of water in and continue frying. Water will eventually evaporate and help spices and vegetable to mix together. 8. Add lentils in a pot and pour 1000 ml of water. 9. Cover with a lid and simmer for an hour until lentils become soft. 10. Serve with a piece of bread and butter.
Published on: 2019-06-22Likes: 34

ZERO SUGAR ICE-CREAM

1. Freeze bananas and strawberries few hours before. 2. Put all ingredients in the blender and blend until smooth. 3. Store in the freezer until serving.
Published on: 2019-06-22Likes: 33
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